FIOLA
1500 SAN IGNACIO AVE. · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at bar dish machine 0ppm Chlorine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F – Cold Holding). As per label 7/19/24. Chef discarded. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen salad station reach in cooler beef tartare (51F – Cold Holding). As per label 7/19/24. Chef discarded. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed at bar area, chemical spray bottle of cleaner stored on self that contains liquors and garnishes. Bartender removed. **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed in pasta making section, hand wash sink blocked by trash can unable to access in corner. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed for main dish machine temperature 157F after 4 rinse and sanitize cycles. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at hand wash sink in kitchen area. Chef provided soap. **Corrected On-Site** **Warning**
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in pasta making area scoop handle not above flour. Chef stored correctly. **Corrected On-Site** **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar, straws displayed on counter for customers self service. Bartender placed behind counter. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:49 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.