SUSHI ALIVE
13234 RACE TRACK ROAD · TAMPA · Hillsborough County · FL 33626
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, chlorine level tested 0ppm. Operator setup three compartments sink to manually sanitize food contact surfaces, and contacted the dish machine service company at time of inspection. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored over cooked fish and sushi rolls in reach-in cooler on cook line. Operator rearranged items to prevent cross contamination at time of inspection. **Corrected On-Site** **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up raw shrimp, then picked up cut onion without change the gloves on cook line. Discussed proper handwashing techniques and gloves changing procedures with operator, operator coached employee at time of inspection. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubbing pads stored in hand wash sink on cook line. Fish fillets thawing in hand wash sink on cook line. Operator removed items from hand wash sinks. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area in back kitchen. **Corrected On-Site** **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked chicken wings thawed in walk-in cooler with old date mark from frozen date. **Warning**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple bags of fish fillets. Fish still frozen solid, employee opened all packages at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple knives stored in standing water at 83 F. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.