Inspection Report

Florida DBPR Inspection Report
Completed

JINYA RAMEN BAR

8 N SUMMERLIN AVE · ORLANDO · Orange County · FL 32801

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3457459
Visit number2
Inspection Visit ID8837171
DBPR license5811037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Undercooked Eggs over cooked pork, garlic, ginger in walk in cooler, raw tuna, and shrimp over jarred kimchi in walk in cooler Raw chicken wonton over cooked noodles and other ready to eat items in prep cooler (corrected on site) – From follow-up inspection 2024-07-30: **Time Extended**

Corrected On-Site
#3High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Seasoned Eggs 80F 1hr in steamwrll. Advised Oper to reheat to 165F for temperature recovery **Corrective Action Taken** – From follow-up inspection 2024-07-30: **Time Extended**

Corrective Action Taken

Basic 1

#1Basic14-38-4

Basic – – From initial inspection : Basic – Food storage container/container lid cracked or broken. Cracked lid on tuna and salmon containers . And on lemon lime containers at bar. Also 1 cracked lid in dish storage area – From follow-up inspection 2024-07-30: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.