Inspection Report

Florida DBPR Inspection Report
Completed

FLANIGAN`S

11225 MIRAMAR PARKWAY STE 250 · MIRAMAR · Broward County · FL 33025

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486358
Visit number1
Inspection Visit ID8837181
DBPR license1625351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 3 badly dented cans with black beans at dry storage area. Operator informed and a stop sale issued.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed shrimp cold held at 50F in reach in cooler at cookline. Per operator, shrimp transfer to unit 1.5 hours before the inspection. Operator placed ice pack on shrimp for quick chill. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken hot held in kitchen at 81F. Per operator, chicken cooked 2:15 hours before the inspection. Advise operator to reheat chicken to 165F.

Basic 4

#1Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -Observed 2 employees drinking from open containers in food preparation area.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. -Observed employee eating in food preparation area.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container to spray bottle not labeled. Operator label bottle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.