LA GRANJA RESTAURANT
10590 W FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects flying around in dish washer area. 3 live, small flying insects flying around in single service storage area. – From follow-up inspection 2024-07-24: 2 live, small flying insects flying around between single service storage area and deep freezer near mop sink. **Admin Complaint**
01D-01-5High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment sells Swaii fish raw as per operator; no parasite destruction. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-24: Same. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter at dessert cooler: rice pudding (59F – Cold Holding); cheese cake (59F – Cold Holding); 4 leches (59F – Cold Holding) As per operator, stored since Thursday. Not prepped or portioned today. See stop sale. At walk in cooler: black beans (63F – Cold Holding); cooked noodles (46F – Cold Holding); cooked potatoes (45F – Cold Holding); ribs (46F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked yuca (44F); raw calamari (44F – Cold Holding) Stored overnight. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-24: At walk in cooler: Raw chicken 1 pa; black beans 20lbs; cooked noodles 1/2 pan; sour cream 5lbs; cooked ribs – 1/2 pan; cooked potatoes 1 pan; raw steak 1/2 pan; heavy cream 1 box and 4 containers; shredded cheese- 1 bag; sliced cheese 1.25 packs; raw whole chicken -8 boxes; chicken wings- 1/2 pan; raw shelled eggs-36; French fries- 48F; plantains (20 bags)- 46F At walk in cooler: Raw chicken- (46F – Cold Holding); black beans- (48F – Cold Holding); cooked noodles (46F – Cold Holding); sour cream (46F – Cold Holding); cooked ribs – (46F – Cold Holding); cooked potatoes (46F – Cold Holding); raw steak (46F – Cold Holding); heavy cream (46F – Cold Holding); shredded cheese-(46F – Cold Holding); sliced cheese (46F – Cold Holding); raw whole chicken -(46F – Cold Holding); Raw chicken breasts -(46F – Cold Holding) ; cooked chicken wings(46F – Cold Holding); French fries- (48F – Cold Holding); cooked plantains (46F – Cold Holding) Raw shelled eggs-(46F- Cold Holding) At flip top cooler: raw steak (46F – Cold Holding); raw chicken (45F- Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter at dessert cooler: rice pudding (59F – Cold Holding); cheese cake (59F – Cold Holding); 4 leches (59F – Cold Holding) As per operator, stored since Thursday. Not prepped or portioned today. See stop sale. At walk in cooler: black beans (63F – Cold Holding); cooked noodles (46F – Cold Holding); cooked potatoes (45F – Cold Holding); ribs (46F – Cold Holding); cooked shrimp (46F – Cold Holding); cooked yuca (44F); raw calamari (44F – Cold Holding) Stored overnight. Not prepped or portioned today. See stop sale. At Flip top cooler: raw chicken (45F – Cold Holding) As per operator, taken from walk in about 50 mins. Not prepped or portioned today. Advised operator to quick chill. raw steak (55F – Cold Holding) As per operator, taken from walk in about 50 mins. Not prepped or portioned today. Steak stored over stacked. Advised operator to remove over stacked portion and quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-24: At walk in cooler: Raw chicken- (46F – Cold Holding); black beans- (48F – Cold Holding); cooked noodles (46F – Cold Holding); sour cream (46F – Cold Holding); cooked ribs – (46F – Cold Holding); cooked potatoes (46F – Cold Holding); raw steak (46F – Cold Holding); heavy cream (46F – Cold Holding); shredded cheese-(46F – Cold Holding); sliced cheese (46F – Cold Holding); raw whole chicken -(46F – Cold Holding); Raw chicken breasts -(46F – Cold Holding) ; cooked chicken wings; French fries- (48F – Cold Holding); cooked plantains (46F – Cold Holding) At flip top cooler: raw steak (46F – Cold Holding); raw chicken (45F- Cold Holding) As per operator, all items stored overnight. Not prepped or portioned today. See stop sale. **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At buffet area: pico de gallo (53F at 12:26pm; 54F at 12:34pm- Cooling) As per operator, cooling since 11:00am. At current rate of cooling item will not cool to 41F within a total of 4 hours. Operator mentioned that they would like to use TPHC. Provided form to operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-24: At flip top cooler: sliced tomatoes(50F at 11:10pm; 56F at 12:03pm- Cooling) As per operator, cooling since 10:40am. At current rate of cooling, tomatoes will not cool to 41F in a total of 4 hours. Stored over stacked. **Admin Complaint**
Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.