Inspection Report

Florida DBPR Inspection Report
Enforcement

JIMMY HULA'S

3837 LAKE EMMA RD · LAKE MARY · Seminole County · FL 32746

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3434613
Visit number2
Inspection Visit ID8837209
DBPR license6905047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOWBOY: – raw burger (46F – Cold Holding); – beef (46F – Cold Holding); – cooked chicken (45F – Cold Holding) – raw tuna (44 – Cold Holding) Chef states less than 4 hours. Advised chef to use ice for better cooling **Warning** – From follow-up inspection 2024-07-24: – cooked chicken 46f – sliced cheese 44f – cooked chicken 47f **Admin Complaint**

WarningAdmin Complaint

Basic 9

#1Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. – ceiling tiles at cook line dusty **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#2Basic36-03-4

Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. – near back door **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#3Basic16-55-4

Basic – – From initial inspection : Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. – chlorine 0 ppm. Establishment not actively using. Triple sink is currently in use for sanitizing. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#4Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. – below cookline **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#5Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – at cook line. – at opening of walk in cooler causing retention of standing water **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#6Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. – below triple sink **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#7Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – walk in cooler fans dusty **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#9Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. – shelves in walk in cooler rusted **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.