Inspection Report

Florida DBPR Inspection Report
Completed

WILD GINGER

1115 CORNERSTONE BLVD A · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3483806
Visit number2
Inspection Visit ID8837214
DBPR license7407649

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. – spray bottle of blue substance stored over cup lids in sushi area **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Warning

Basic 9

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. – torn gasket on cook line prep area – rusted shelves below table across from cook line prep sink – rusted shelves in walk in cooler **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Warning
#2Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. – cases of food, walk in freezer – boxed oil jugs at cookline **Repeat Violation** **Warning** – From follow-up inspection 2024-07-30: Buckets of oysters stored on floor in walk in freezer **Time Extended**

Repeat ViolationWarning
#3Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in walk-in freezer. **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Warning
#4Basic10-08-5

Basic – – From initial inspection : Basic – Ice scoop handle in contact with ice. – front beverage station **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Warning
#5Basic10-01-5

Basic – – From initial inspection : Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food. – panko crumbs – cup handles in sauces, walk in cooler **Warning** – From follow-up inspection 2024-07-30: Cup handles in sauces in walk in cooler **Time Extended**

Warning
#6Basic10-07-4

Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – knives at cook line – rice spoon **Repeat Violation** **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Repeat ViolationWarning
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. – hood filters – exterior of chest freezer – curtains between cook line and sushi prep area – exterior of rice pots – shelves at miso dispenser cabinet **Warning** – From follow-up inspection 2024-07-30: Hood filters time extended **Time Extended**

Warning
#8Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. – walk in freezer **Repeat Violation** **Warning** – From follow-up inspection 2024-07-30: Raw frozen meat and fish **Time Extended**

Repeat ViolationWarning
#9Basic08B-17-4

Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. – unwashed avocados over washed lettuce, glass door cooler near three compartment sink **Warning** – From follow-up inspection 2024-07-30: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.