Inspection Report

Florida DBPR Inspection Report
Extended

KOY WAN HIBACHI BUFFET

945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714

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Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3485488
Visit number2
Inspection Visit ID8837302
DBPR license6903870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. **Warning** – From follow-up inspection 2024-07-24: No sushi rice available. **Time Extended**

Warning

Intermediate 1

#6Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning

Basic 3

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. **Warning** – From follow-up inspection 2024-07-24: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.