Inspection Report

Florida DBPR Inspection Report
Completed

CAPS PIZZA

725 SW 27 AVE STE C · VERO BEACH · Indian River County · FL 32968

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3478886
Visit number2
Inspection Visit ID8837323
DBPR license4101034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose next to ice machine – From follow-up inspection 2024-09-24: **Time Extended**

Intermediate 1

#10Intermediate31A-09-4

Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Soap and scrubbers in sink next to 3CS – From follow-up inspection 2024-09-24: **Time Extended**

Basic 8

#1Basic12B-07-4

Basic – – From initial inspection : Basic – Employee drink stored on wire rack with food storage. **Repeat Violation** – From follow-up inspection 2024-09-24: **Time Extended**

Repeat Violation
#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. On make top coolers **Repeat Violation** – From follow-up inspection 2024-09-24: **Time Extended**

Repeat Violation
#3Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Gaskets on glass cooler and make top cooler **Repeat Violation** – From follow-up inspection 2024-09-24: **Time Extended**

Repeat Violation
#4Basic36-01-4

Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Grease and food debris accumulated underneath cook line equipment – From follow-up inspection 2024-09-24: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Bags of onions – From follow-up inspection 2024-09-24: **Time Extended**

#6Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler **Repeat Violation** – From follow-up inspection 2024-09-24: **Time Extended**

Repeat Violation
#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation** – From follow-up inspection 2024-09-24: **Time Extended**

Repeat Violation
#8Basic21-07-4

Basic – – From initial inspection : Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Reading 0ppm. – From follow-up inspection 2024-09-24: **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.