CRAFTY CRAB ST PETE
2901 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly tested again 50ppm chlorine. **Corrected On-Site**
41-20-4High Priority – Pesticide use not in accordance with manufacturer's directions. Pest strips out during operation with employees nearby in dish area. Employee removed.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.educated manager and he educated employee. Employee washed hands. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle area soiled on wait station, mixer in bar area soiled with mold like debris. **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor in sever station. Employee discarded, cleaned and sanitized area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean equipment front line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee ear buds on counter next to clean single service in kitchen. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting if plastic pans in dish area. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cook line. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in msg. Employee removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors. Rear door to walk in cooler and dry single service storage propped open.
Inspector observations synchronized from DBPR on October 1, 2026 2:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.