Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI CAFÉ CATERING

1310 N DIXIE HWY · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1128989
Visit number1
Inspection Visit ID8837428
DBPR license1621080

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handled cucumber with bare hands for sushi rolls. Cucumber will not be heated to 145F. Operator instructed employee to wash hands and put on gloves, discard cucumber. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloths. Discussed with operator

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled plastic wrap used to wrap reach in freezer door handle. Operator removed and discarded, sanitized handle **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in 3 door reach in cooler. Operator properly segregated and identified **Corrected On-Site**

Corrected On-Site
#3Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under triple sink leaking, operator states service call is in **Corrective Action Taken**

Corrective Action Taken
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in ware washing area

#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm chlorine. Operator added chlorine and retested at 50ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:27 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.