HARRYS OF GAINESVILLE
110 SE 1 ST · GAINESVILLE · Alachua County · FL 326016825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dust machine 0ppm, manager primed line retested at 100ppm. **Corrected On-Site** **Repeat Violation**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting lettuce on tacos at fry station. Establishment has an AOP but it is not approved by the division, no diagram for hand sinks locations, employees not following 2 control measures (Nail brush and antiseptic).
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream dated 11/23 see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (44F – Cold Holding); beef (45F – Cold Holding); chicken (45F – Cold Holding); salmon (45F – Cold Holding); fish (45F – Cold Holding) items under grill, other items were 41F or below, employees placed bags of ice on items. Retemped items all below 41F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Disinfectant spray bottle on top of steam box next to uncooked grits and single service boxes, manager moved spray bottle. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler manager stated he was unsure when it was opened, he voluntarily discarded.
35A-22-5Intermediate – Non-service animals permitted in the premises of the establishment. Small dog sitting in chair at the bar located inside the restaurant, manager spoke with customer.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in cooler on cooks line, employee moved to the bottom. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. Behind bar and on cooks line by floor drain and ware washing area.
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Ice bucket on floor in front of ice machine, manager moved item to ware washing area to be washed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooling racks in walk in cooler. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler raw meat cage.
Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.