Inspection Report

Florida DBPR Inspection Report
Completed

CAYARD'S BAKERY

12801 WEST DIXIE HWY · NORTH MIAMI · Dade County · FL 33161

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Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486378
Visit number1
Inspection Visit ID8837434
DBPR license2322946

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Observed turkey with mold like substance inside walk in cooler.

Stop Sale
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed thank you bags in direct contact with cooked rice.

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date marked inside walk in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor not smooth easily cleanable by flour mixer machine.

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed case with patacon, and a case with pork on the floor inside walk in freezer.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer. **Repeat Violation**

Repeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers soiled.

Inspector observations synchronized from DBPR on September 17, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.