Inspection Report

Florida DBPR Inspection Report
Completed

CHEESECAKE FACTORY (THE)

11800 LAKE VICTORIA GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486383
Visit number1
Inspection Visit ID8837439
DBPR license6019526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. brchamel (44F – Cold Holding);in walk-in cooler #2 ; as per operator cooler door left open while putting received food away; food moved to walk-in freezer to quick chill; food not prepared or portioned today; food out of temperature for approximately 20 minutes; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking – melted butter – at cook line; time marked since 11:30 am **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. roasted peppers (65-68F – Cooling)at 12:05 to 65-66 F at 12:36 since 10:30 in walk-in cooler; food covered at this rate food will not reach 41 F or below within 6 hours; Operator removed cover **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables like asparagus over cut and peeled onions in walk-in cooler; reversed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.