Inspection Report

🍴

Florida Food Watch

Florida restaurant inspections, closures, reopenings, and food safety news
Florida DBPR Inspection Report
Warning

BONEFISH GRILL

4635 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

Restaurant history →

Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486390
Visit number1
Inspection Visit ID8837446
DBPR license6019778

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 0F- Corrected to 160F) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table by cookline -Cooked mushrooms 120F- hot holding- food out of temperature for 3 hours- operator moved to stove to be reheated. **Warning**

Warning

Intermediate 2

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler by cookline -raw lobster 45-47F at 3:30 to 44F-45F at 4:15 ( cooling since 12:15), diced tomatoes, 46-47F at 3:30 ( cooling since 12:15) cream sauce 46-48F at 3:30 to 46-47F at 4:15 ( cooling since 12:15) at current rate of cooling food will not reach to 41F within remaining time – operator moved to walk in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At handwash sink by dishwashing area- sink blocked by kart with clean dish racks- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.