RED HOUSE
400 S DIXIE HWY STE 11 · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-20-4High Priority – Employee washed hands with no soap. Employee touched raw chicken with bare hand then washed hands without soap. Explained and he washed with soap. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wings 90 f hot holding. As per manager 30 minutes .explained 135 f hot hold ,41 f cold hold or use time as public health control. Operator decided to use time. Emailed the time as public health control form.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tso chicken and sweet and sour chicken cooked 25 hours ago not date marked in walk in cooler. Manager date marked. **Corrected On-Site**
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Cooked sweet and sour chicken cooling in cardboard lids. Explained use food grade containers.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Fried rice cooker lid.
08B-38-4Basic – Food stored on floor. Box of chicken wings stored on floor in walk in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken thawing in standing water in a tub on prep table. Temperaturé 30 f. Explained . Manager put chicken tub under running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several cloth towels on cook line. Manager setup the bucket and put towels in sanitizer solution. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.