FUJI SUSHI
4495 ROOSEVELT BLVD STE 314 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed; raw tuna stored on top of ready to eat imitation crab sticks in walk-in cooler. Raw fish items stored over ready to eat cheesecake in grey standing reach in cooler by sushi line entrance. Raw fish items stored over cooked rice in white standing reach in cooler at sushi line entrance. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed; raw pork with temperatures of 55F stored in walk-in cooler on left hand wire rack. Person in charge voluntarily discarded pork. Raw scallops at temperatures of 57F stored in walk-in cooler on wire rack on left hand side. Person in charge stated scallops had been in walk-in cooler since night prior without leaving walk-in cooler. Raw tuna and raw salmon with temperatures of 52-56F in reach in cooler on sushi line. Person in charge stated raw fish items had been in reach in cooler since night prior and did not leave reach in cooler. Raw pork (55F – Cold Holding); Raw scallops (57F – Cold Holding); Raw tuna, raw salmon (52-56F – Cold Holding) **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed; multiple rolls being held on time as a public health control with no time stamp on cook line next to flip top cooler. Chart with previous time stamps from previous days posted on wall next to food items held on time as a public health control. Cooked rice with no time stamp on sushi line person in charge stated was held on time as a public health control. Cooked rice had time stamps from previous days. Cooked rolls and cooked rice were cooked 2 hours prior per person in charge. **Warning**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed raw beef, raw chicken, raw shrimp from prep stage and cooked rolls stored in walk-in cooler to cool. Walk-in cooler ambient temperature for 30 mins did not drop below 55F. Person in charge added ice to food items. **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple containers stored on drying rack above three compartment sink with mold like substance build up on old labels.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen fish items used for sushi removed from commercial packaging and individually wrapped in plastic wrap stored in chest freezer in dry storage area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid person in charge stated was a chemical cleaner. Person in charge labeled spray bottle. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor around ice machine soiled with mold like substance. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle for scoop for crispy pieces for sushi rolls in direct contact with product. Person in charge removed handle from scoop **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plates around soda nozzles soiled with mold like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to multiple containers on drying rack above three compartment sink.
Inspector observations synchronized from DBPR on September 16, 2026 12:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.