SUSHI KATANA
4192 CONROY RD STE 103 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. rice (90F – Cold Holding); fried rice (112F – Cold Holding). Held above the cold line less than 4 hours. . Advise to time plan. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eel (90F – Hot Holding), held at the bar on counter for less than 4 hours. Manager stated that it is reheated for service. Advise to add to time plan. **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Front counter and back kitchen. Food in sink on front counter. Buckets in front of sink in the kitchen. Manager removed. **Corrected On-Site**
Basic 7
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On bowls in reach in cooler.
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Sushi bowl.
08B-38-4Basic – Food stored on floor. Cases of oil **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table. Manager removed. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in reach in cooler on cook line, drinks also on counter at front bar and counters of cook line. Staff removed the drink from the cooler.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on the cook line.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Asparagus over cooked lobster shells for service. Manager moved lobster tails. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.