COOLA FISHBAR
11340 LEGACY AVE STE E-100 · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw calamari and shrimp over sauce and chips in cooler #1 at cook line; Raw seafood over cans of crab meat in coolers at prep area; Reversed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato sauce (49F – Cold Holding); chicken broth (49F – Cold Holding); butter wine sauce ( 49- F- Cold Holding ) seared tuna (49F – Cold Holding); mahi Mahi (50F – Cold Holding); corvina (52F – Cold Holding); in cooler #6 at cook line; as per operator food not portioned or prepared today; food out of temperature for more than four hours; See Stop Sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked tomato sauce (49F – Cold Holding); chicken broth (49F – Cold Holding); butter wine sauce ( 49- F- Cold Holding ) seared tuna (49F – Cold Holding); mahi Mahi (50F – Cold Holding); corvina (52F – Cold Holding); in cooler #6 at cook line; as per operator food not portioned or prepared today; food out of temperature for more than four hours; See Stop Sale scallops (49F – Cold Holding); fish (44F – Cold Holding); shrimp (44F – Cold Holding); in cooler #6 at cook line; as per operator food not prepared or portioned today; foods moved from different cooler at 12 pm; food out of temperature for less than four hours( 2 hours) ; foods moved to cooler #7 and ice bags placed on top; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. fish (46-48F – Cooling) at 2:25 to 50 F at 3:05 since 12:00;in cooler #1at cook line ; at this rate food will not reach 41 F or below ; food moved to cooler #7 **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (117F – Hot Holding) at cook line; as per operator food out of temperature for approximately 1 hour; food moved to stove to be reheated to 165 F **Corrective Action Taken** **Warning**
Intermediate 3
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- chlorine at bucket and dishwasher **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened more than 24 hours in cooler at prep area; advised to date mark **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Warning**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.- inside microwave at cook line **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues- all at cook line **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler- at cooler #1 **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.