Inspection Report

Florida DBPR Inspection Report
Warning

THE WAREHOUSE CUISINE AND COCKTAILS

9010 BELLAIRE BAY DR · NAPLES · Collier County · FL 34120

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486432
Visit number1
Inspection Visit ID8837488
DBPR license2103509

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of ibuprofen was stored on a shelf above a prep surface. Operator removed medication. **Corrected On-Site**

Corrected On-Site
#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 143F)

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Cases of ground beef were stored directly above salmon and grouper on open shelving in the walk-in cooler. Operator moved to proper storage hierarchy. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate01C-03-4

Intermediate – Mussels tags not marked with last date served.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar.

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled located at a side cubby and at the bar.

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior and on the exterior of the ice machine/bin.

#2Basic14-11-5

Basic – Equipment in poor repair. Heavy ice build-up on shelves and floor of the walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic10-14-5

Basic – Ice buckets stored on floor between uses. Operator sent to the dish room for cleaning and sanitizing. **Corrected On-Site**

Corrected On-Site
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the bar.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Ribs, chicken and shrimp were thawing submerged in standing water. Operator turned on faucet for running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.