Inspection Report

Florida DBPR Inspection Report
Warning

BRICK HOUSE TAVERN + TAP

1102 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486434
Visit number1
Inspection Visit ID8837490
DBPR license3916766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, highest temperature 127.3F. Discussed with operator about minimum temperature for food contact surfaces is 160 F. Operator setup three-compartments sink and contacted dish machine service company at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler under grill on cook line – Cold Holding: raw shrimp 46 F, raw salmon 46 F, raw steak 47 F, raw pork chop 47 F. Operator placed ice bags on items. Re temped: raw shrimp 42F, raw salmon 40F, raw steak 40F, raw pork chop 39F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 1 spray bottle at dining area. Operator removed to label. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. By walk-in freezer. Operator mops floor at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A case of bottled waters stored on floor in walk-in beer cooler. Operator moved to shelf. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Pitcher handle touched sugar in sugar bin. Operator removed pitcher. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic16-38-5

Basic – Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. **Warning**

Warning

Inspector observations synchronized from DBPR on September 12, 2026 11:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.