Inspection Report

Florida DBPR Inspection Report
Completed

CAPT DAVES ON THE GULF

3796 E HWY 98 · DESTIN · Okaloosa County · FL 325413702

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486436
Visit number1
Inspection Visit ID8837492
DBPR license5600647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. ROP Red Fish 40F thawed inside sealed package.

Stop Sale

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cold hold- upright- ROP Red Fish 40F thawed inside sealed package. See stop sale.

Stop Sale
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.

#4Basic08B-12-5

Basic – Stored food not covered. Cold hold- upright- breaded shrimp 61F, breaded tub oysters 70F (5:00-5:38 prepped) stored un covered. Employee placed parchment paper over shrimp and oysters. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.