Inspection Report

Florida DBPR Inspection Report
Completed

DOBROS RESTAURANT

803 WEST NEW YORK AVE · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486444
Visit number1
Inspection Visit ID8837500
DBPR license7407132

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station make table blue cheese (47F – Cold Holding); cut lettuce (47F – Cold Holding. Less than 4 hours. Operator placed ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled with grime.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container used to dispense blue cheese at salad station.

#2Basic36-22-4

Basic – Cook line and wash ware floor area(s) covered with standing water.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer chest ,outside shed,

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled with grime,

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#7Basic36-27-5

Basic – Wall soiled by walk in cooler,with accumulated grease, food debris, and/or dust.

Inspector observations synchronized from DBPR on September 17, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.