High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 small live flies by dry storage area and reach in freezer Advised operator to clean and sanitize areas **Admin Complaint**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buckets of pickles in walk-in cooler; stored properly **Corrected On-Site**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (44F – Cold Holding) in walk-in cooler ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food moved to reach in freezer ; fried chicken (41-47F – Cold Holding);in cooler at cook line ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Bleached potatoes not discarded at 3:03 as the label noted; checked at 3:10 See Stop Sale

High Priority – Toxic substance/chemical improperly stored. Stainless still spray cleaner on the prep table where oil and seasoning is stored at the back of the kitchen Removed **Corrected On-Site**