Inspection Report

Florida DBPR Inspection Report
Warning

BEEF O BRADY'S

892 W SUGARLAND HWY UNIT 9 · CLEWISTON · Hendry County · FL 33440

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486457
Visit number1
Inspection Visit ID8837513
DBPR license3600495

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#14High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One large can of marinara sauce dented. Operator removed from service. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#15High Priority12A-13-4

High Priority – Employee washed her hands and turned water off with out using a paper towel. Employee was educated and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit: Raw Hamburger on cook line(50F – Cold Holding). Operator voluntarily discarded. On make table : Sliced Tomatoes (50F – Cold Holding); Diced Tomatoes (50F – Cold Holding); Pico Gallo (50F – Cold Holding) Operator will call for service. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times at line with bucket in it. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Francesca Crespo **Warning**

Warning
#19Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 13

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles: microwaves at line. **Warning**

Warning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves in kitchen. **Warning**

Warning
#4Basic36-36-4

Basic – Ceiling tile missing in woman bathroom and at air conditioner in chemical storage . **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. One dead on floor by dishwasher. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-11-5

Basic – Equipment in poor repair: stand up cooler broken handle. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed, behind grill area. **Warning**

Warning
#9Basic08B-38-4

Basic – Food stored on floor, lemons on floor in bar walk in cooler. **Warning**

Warning
#10Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in male restroom. **Warning**

Warning
#11Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment in women's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher. **Warning**

Warning

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.