CAPS PIZZA
725 SW 27 AVE STE C · VERO BEACH · Indian River County · FL 32968
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining green peppers in walk in cooler
41-10-4High Priority – Toxic substance/chemical improperly stored. Glass cleaner on bag and box sodas
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose outside **Repeat Violation**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener blade soiled in old food debris
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. To store Soap and scrubbers in sink
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make tables **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gaskets torn on pizza cooler and glass cooler
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease under fryers **Repeat Violation**
08B-38-4Basic – Food stored on floor. Sauce in walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven
29-08-4Basic – Plumbing system in disrepair. Hand sink Faucet next to fryers is loose
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Pizza cooler shelves soiled
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind slicer with old food debris
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Educated employees to use only chlorine
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Employee remade and now reading 100ppm **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 17, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.