High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee using bare hands with contact to sliced tomatoes and lettuce on sub sandwich not being heat treated without an AOP. Advised operator of proper procedures regarding bare hand contact. Employee washed hands and put gloves on. **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution Chlorine 200+ ppm. Operator corrected wiping cloth to Chlorine 100pmm **Corrected On-Site**