Inspection Report

Florida DBPR Inspection Report
Completed

ARE YOU HUNGRY? GRILL

12486 SW 8 ST · MIAMI · Dade County · FL 33184

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486508
Visit number1
Inspection Visit ID8837564
DBPR license2335522

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (124F – Hot Holding); chicken (123F – Hot Holding) on stove. As per operator for approximately 15 minutes. Operator placed products on grill for reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 3

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at kitchen. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 87F at cook line. Operator placed utensils on grill for reheat. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed middle door of reach in cooler has exposed insulation. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.