BACK 40 URBAN FRESH
450 SR 13 UNIT 113 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 9
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 1 dented can of ketchup on rack in back prep area. 1 rusted can of Tomatillos in rack in back prep area.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine reading 0ppm, dish machine ran multiple times and retested at 50ppm **Corrected On-Site**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee touched raw chicken with gloved hands then washed hands in hand wash station at end of cook line and only rubbed hand together less than 5 seconds.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mojo pork dated 4/22 in reach in cooler under service window on cook line.
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 cracked/broken raw shell eggs in walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding) being delivered at the start of inspection, per employee they bought beef 1 hour prior and did not transported beef under any refrigeration, beef put in walk in cooler. shredded cheese (49F – Cold Holding); black beans (53F,51F – Cold Holding); jerk chicken (45F,46F – Cold Holding) all items in walk in cooler, per employees door to walk in cooler consistently open and closed for the last hour and technician completed repairs on cooler earlier in the day. **Repeat Violation** **Admin Complaint**
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. raw shrimp (45F – Cooling); raw chicken (45F,49F – Cooling); raw mahi (45F – Cooling) in covered container in walk in cooler next to cooler door, per employee all items where prepared around 8am and placed in walk in cooler without any additional preparation, time of temperature check was approximately 1:40pm. Per employee door to walk in cooler has been consistently open for the last hour and technician for cooler worked on cooler in the morning. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. raw shrimp (45F – Cooling); raw chicken (45F,49F – Cooling); raw mahi (45F – Cooling) in covered container in walk in cooler next to cooler door, per employee all items where prepared around 8am and placed in walk in cooler without any additional preparation, time of temperature check was approximately 1:40pm. Per employee door to walk in cooler has been consistently open for the last hour and technician for cooler worked on cooler in the morning. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter at mop sink on hose side in mop closest across from beer walk in cooler.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw shrimp (45F – Cooling); raw chicken (45F,49F – Cooling); raw mahi (45F – Cooling) in covered container in walk in cooler next to cooler door, per employee all items where prepared around 8am and placed in walk in cooler without any additional preparation, time of temperature check was approximately 1:40pm. Per employee door to walk in cooler has been consistently open for the last hour and technician for cooler worked on cooler in the morning. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mitchell Edenfield, expired 9/10/2024
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certifications expired.
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris. Under all equipment at bar area and cook line. Under large ice machine in server area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster at bar area.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.