ZUCCHINI HEALTHY FOOD
12144 MIRAMAR PKWY BAY # 152 · MIRAMAR · Broward County · FL 33025
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over cut mango in freezer. Operator relocate raw beef to bottom shelf. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator correct solution to 100 ppm. **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink block with rolling cart. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Observed handwashing sink in dishwashing area used to store food containers.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked rice stored in true refrigerator. Per operator, rice cooked and stored in refrigerator for more than 24 hours.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.