Inspection Report

Florida DBPR Inspection Report
Completed

CHINA STAR

5430 MILITARY TRL STE 78 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486514
Visit number1
Inspection Visit ID8837570
DBPR license6020392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw beef over French fries at tall reach in freezer. Both products not in commercial packaging. Raw ground pork over cooked chicken at walk in cooler. Operator stored all products properly. Emailed safe storage chart to operator. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken over raw pork at walk in freezer Both products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings (82F – Cooling) at 2:03; cooling since 1:48 – 80F at 2:31. Observed sitting on counter in kitchen. At current rate of cooling product will not reach 70F within 2 hours. Operator placed in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed Bucket with utensils in hand wash sink in kitchen area. Operator removed bucket and utensils. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Buckets of sauce stored on floor at cook line, rice on floor at dry storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knifed stored between cooler and table. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.