Inspection Report

Florida DBPR Inspection Report
Completed

FRITANGA TISCAPA

1281 W FLAGLER ST · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateDecember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486522
Visit number1
Inspection Visit ID8837578
DBPR license2317563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter by the steam table: fried chicharrones with meat (99F – Hot Holding). As per operator, prepared 1 hour before the inspection. Operator reheated, chicharrones (188F – Reheating) **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**

Corrected On-Site
#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.