Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

12631 S CLEVELAND AVE STE 101 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486534
Visit number1
Inspection Visit ID8837590
DBPR license4606689

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At prep station; cooked chicken (123F – Hot Holding) Per operator chicken placed in prep station for one hour. Removed cooked chicken and reheated; (cooked chicken (169F- reheating) **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic24-08-4

Basic – Food containers not properly air-dried – wet nesting near by dish machine.

#2Basic33-15-4

Basic – Garbage can located outside has no lid. Birds present around the garbage can.

#3Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at dry storage.

Inspector observations synchronized from DBPR on September 20, 2026 12:33 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.