Inspection Report

Florida DBPR Inspection Report
Completed

JOJO'S NY STYLE PIZZA LAKE WORTH

127 N FEDERAL HWY B1 · LAKE WORTH · Palm Beach County · FL 33460

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Inspection Summary

Inspection dateNovember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486542
Visit number1
Inspection Visit ID8837598
DBPR license6010069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee completed the transaction on the register. Handed pen to customer to sign then put on gloves to make pizza without washing hands. Explained and he washed hands. **Corrected On-Site**

Corrected On-Site
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Employee marked the time. Establishment opened at 12:00 pm. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Box of raw shell eggs stored on floor in the walk in cooler. Explained and he moved box to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-36-5

Basic – Upright freezer door gasket in disrepair .( gasket torn )

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket chlorine 0 ppm, manager added sanitizer. Chlorine 100 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.