THAI TO THE MOON
10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Open bagged raw chicken stored over open case of fish and pre-cooked potstickers in far right reach in freezer. Also, raw chicken and shell eggs stored on top portion of flip top reach in cooler stored over ready to eat sauces. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 20 live roaches observed in the following areas; 10 live roaches on doors and inside the gasket on right flip top reach in cooler in kitchen 1 live roach on baseboard under wok station 9 live roaches on dish room floor and wall **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Two individually sealed vacuum packages of completely thawed red snapper in kitchen prep area.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution in sushi tested at 200+ chlorine.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pH test strips but uses chlorine for wiping cloth solution. No chlorine test strips available. **Repeat Violation**
Basic 7
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as shelf liner on rack with buckets of sauces at kitchen entrance.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two individually sealed vacuum packages of completely thawed red snapper in kitchen prep area. Also, Raw chicken and raw fish thawing at room temperature in kitchen. Manager moved all products to refrigeration. **Corrected On-Site** **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 6 dead roaches observed in the following areas; 2 dead roaches inside door gasket of flip top reach in cooler in kitchen 1 dead roach under wok station 3 dead roaches in dish room **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys stored over take out bags on rack in service area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Also, sesame seeds in sushi area have soufflé cup as scoop in seeds.
35B-03-4Basic – Outer openings not protected with self-closing doors. Back exit door has a broken self closing device.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor in sushi area.
Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.