Inspection Report

Florida DBPR Inspection Report
Completed

BRUNCHERY PALMA CEIA

3225 S MACDILL AVE STE 109 · TAMPA · Hillsborough County · FL 336298171

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Inspection Summary

Inspection dateJanuary 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486560
Visit number1
Inspection Visit ID8837616
DBPR license3906434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to line pan of cooked bacon sitting in corner of flat top grill on cooks line.

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop sliced cheese inside reach in cooler on cooks line.

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored overtop shelled eggs inside reach in cooler n cooks line.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Hollandaise sauce held on time has no time markings. Employee added proper time markings to sauce. **Repeat Violation**

Repeat Violation

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. **Repeat Violation**

Repeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has chicken thawing inside it on cooks line.

Basic 3

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap in corner of back door. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Buckets of cooked potatoes stored on floor inside walk in cooler.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in hand washing sink.

Inspector observations synchronized from DBPR on September 18, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.