Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CHINATOWN

4200 CONROY ROAD, #259 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3486579
Visit number1
Inspection Visit ID8837635
DBPR license5815010

Emergency Closure Summary

ClosedFebruary 20, 2025 3:44 PM
StatusReopened after callback/compliance
ReopenedFebruary 21, 2025 11:07 AM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority28-26-5

High Priority – Sewage/wastewater backing up through floor drains. Wastewater backed up ion floor drains in back kitchen area. No use of triple sink or hand sink. **Admin Complaint**

Admin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hydrated cooked peppers and oil (70F – Cold Holding); garlic and oil . On line less than 4 hours. Advise to put on time control. **Corrective Action Taken**

Corrective Action Taken
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (112F – Hot Holding). Held at fryer less than 4 hours. Advise to add to time control. Reheated chicken 181F.

Intermediate 2

#8Intermediate16-22-4

Intermediate – No dishwashing facilities of any kind provided. Gray water backing up through floor drain. Plumber unable to fix problem. No use of triple sink or hand sink. **Admin Complaint**

Admin Complaint
#9Intermediate31A-12-4

Intermediate – No handwash sink for employees. Gray water backing up through floor drain. Under repair, unable to unclog.

Basic 4

#1Basic29-09-4

Basic – /handle broken at plumbing fixture on cook line.

#2Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Holding the vents together in walk-in cooler.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on front service counter next to rice pot. Manager removed. **Corrected On-Site**

Corrected On-Site
#4Basic29-03-4

Basic – Water draining onto floor surface.

Inspector observations synchronized from DBPR on August 10, 2026 2:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.