FIVE BUCKS DRINKERY
7402 49 ST N · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine in kitchen area testing at 10 PPM. Inspector assisted manager with priming dish machine to dispense more chemical and ran dish machine a few times. Chlorine is now testing at 50 PPM. **Corrected On-Site** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in deli coolers on cook line stained. Soda nozzles guns soiled with build up in bar area. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in bar area. Manager stocked hand sink with roll of paper towel. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training certificates through Florida Food Handlers Training Corp for Zenna R. 9/30/2023. CFM ServeSafe certificate observed for cook Diana T. and SafeStaff certificate for Bartender Brooke G. No other training certificates could be provided. Discussed with managers food service employees must receive state approved employee training within 60 days of employment.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black and pink mold like substance observed on ice chile and throughout interior of ice machine. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater stored on top of bottles of sauces and boxes of wing sauce on dry storage rack in prep area. Items were moved. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink on cook line near walk in cooler. Manager found sign and posted it above hand sink. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks coffee stored on rack above portioned cups of dressings in double door cooler at expo window. Employee moved drink. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.