SALT SHACK ON THE LAKE
846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee on cook line, touched raw food, changed gloves with no hand wash before putting on new gloves. Educated operator employee washed hands. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw grouper next to plantains in reach in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up clean napkins without washing hands.
Intermediate 2
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -servers wearing nail polish, scooping ice and making drinks without gloves. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior spray hose at dish machine -white cutting board on cook line -pans encrusted on cook line
Basic 10
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -cocktail forks on front line and ice buckets by ice machine. Operator corrected. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board on dish storage rack
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees on cook line and servers scooping ice and making drinks. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. -employees on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -dish area **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. -cook line, operator moved to clean pan under shelf **Corrected On-Site** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -tongs on cook line. Operator corrected. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of tea machine and coffee machine -fans in walk in cooler are dusty
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -prepped garlic next to unwashed produce in walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.