Inspection Report

Florida DBPR Inspection Report
Completed

PORKY'S BAYSIDE RESTAURANT AND MARINA

1400 OVERSEAS HWY · MARATHON · Monroe County · FL 33050

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486598
Visit number1
Inspection Visit ID8837654
DBPR license5401464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching food garnish with bare hands discussed the violation with manager and server, the garnish was discarded before use on plate . **Corrective Action Taken**

Corrective Action Taken
#6High Priority08A-05-6

High Priority – Raw fish stored over from ready-to-eat food, cooked potatoes, in walk-in cooler

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. A side order cup is used in pico as a scoop. replace with a ladle **Corrected On-Site**

Corrected On-Site
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Prep area needs a sealed door and door.

#3Basic14-11-5

Basic – Reach in cooler gaskets on cook line and walk in cooler in poor repair.

#4Basic36-02-5

Basic – Unsealed concrete floor in food preparation , warewashing area

Inspector observations synchronized from DBPR on September 17, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.