TAILGATORZ SPORTS BAR & GRILL Inspection – January 9, 2025

High Priority 2

#8High Priority41-27-4

High Priority – Spray sanitizer solution exceeds the maximum concentration allowed. Bar, greater than 400 ppm quat

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooled wings for, previous day stored on top of cooling wings made just prior to inspection 42-48F. Employees moved cooled wings and uncovered cooling wings **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New bartender working 3rd shift

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mercadi

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cookline

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Over Frigidaire freezer in back room

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease, cookline fryer area

#4Basic33-20-4

Basic – Grease on the ground where hood systems exhaust comes out on the back of the building

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cover for bottled beer in the bar

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Cookline

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Approximately 100 ppm Quaternary corrected to 300 ppm. Brand allows 200-400 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch