BILLY JOE'S THE CONCH QUEEN LLC
3936 PEMBROKE RD · PEMBROKE PARK · Broward County · FL 33021
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step. Triple sink not set up. Instructed employee on proper set up of triple sink. Set up triple sink at 100ppm chlorine and employee sanitized wares **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above multiple ready to eat foods in reach in cooler. Operator reorganized **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (68F); cooked beef (69F) being held at room temperature for 1.5 hours, operator moved to reach in cooler **Corrective Action Taken**
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed a kitchen hand wash sink. Operator provided **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees. Provided to operator
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler to
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed under triple sink not set
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water of 84F, operator moved to ware washing area and discarded water **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover.
Inspector observations synchronized from DBPR on September 15, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.