HARDEE’S Inspection – January 7, 2025

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched hat then continued to prepare food without washing hands.

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink near walk in cooler used to dump ice. Employee removed ice from the sink. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under equipment, near back door, near protein breading station, and under fryers soiled with food debris and grease.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of computer screen soiled with flour in kitchen area. Around door of non used reach in cooler under hot case soiled with grease around door.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf over bags of flour. Moved during this inspection. **Corrected On-Site**

Corrected On-Site

#4Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Three refrigeration units in kitchen area not in working order.

Florida Food Watch

HARDEE'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4

Inspection Report

HARDEE'S

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 1

Basic 4