Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

2108 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateMarch 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486645
Visit number1
Inspection Visit ID8837701
DBPR license3917762

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher in bar area has an empty bottle of chlorine sanitizer connected to dishwasher. Chef replaced bottle of chlorine retested 100ppm. **Corrected On-Site**

Corrected On-Site
#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee worked with raw chicken change his gloves without washing his hands. Had a discussion with employee about proper handwashing techniques employee washed his hands. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No hot water measuring device for dishwasher.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle used as scoop inside rice bin. Chef discarded bowl. **Corrected On-Site**

Corrected On-Site
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Door handle on reach in freezer on cooks line has food buildup.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table on cooks line with no lid. Chef discarded drink. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Dishes stacked on top of each other preventing proper air drying on shelves across from 3 compartment sink.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside small white freezer at end of cooks line.

#6Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves across from 3 compartment sink.

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe in ceiling.

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer solution tested 0ppm of quaternary ammonia. Chef refilled bucket refilled bucket retested at 200ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:29 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.