RTK INDIAN CUISINE Inspection – February 4, 2025

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE at walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with no label at dish area

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled with black mold-like substance

#2Basic36-36-4

Basic – Ceiling tile missing. Above ice machine

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles show water damage at dry storage area

#4Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach on the floor at prep station 3 dead roaches behind cooler at cook line 2 dead roaches underneath prep table. Total: 6 dead roaches Operator discarded all of them. **Corrective Action Taken**

Corrective Action Taken

#5Basic08B-37-4

Basic – Food stored in a prohibited area. Cases of Potatoes outside storage room **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6Basic08B-38-4

Basic – Food stored on floor. Black bins at walk in freezer

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield damaged at dry storage

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler at cook line

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to ice machine

Florida Food Watch