GOLDEN WOK
7100 FAIRWAY DR #34 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from back door did not wash their hands and started preparing food for order- educated operator- employee washed hands. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee handled raw food and washed their hands for 7 seconds- then proceeded to prepare food for an order- educated operator – employee washed hands. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer – raw beef skewers not commercially packaged stored over wontons- operator removed and stored properly.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cookline – handwash sunk blocked by wonton tray and garbage can – operator removed. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. At small reach in cooler cooked chicken prepared Saturday, frozen and thawed not date marked.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler Krab rangoon filling prepared Tuesday not date marked.
Basic 3
35A-03-4Basic – Dead roaches on premises. At dry storage area – under dry storage shelf- approximately 2 dead roaches on the floor- operator removed, cleaned and a tossed the area. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on plate over cooked rice in hot holding unit. **Repeat Violation**
08B-37-4Basic – Food stored in a prohibited area. At dry storage shelf – soiled It's stored over containers of flour and corn starch – operator removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:17 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.