DENNY'S RESTAURANT
7660 INTERNATIONAL DR · ORLANDO · Orange County · FL 328198237
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shelled eggs(47F – Cold Holding) per operator less than 4 hrs at egg stations. Placed in walk-in cooler rechecked 41F. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cookline soiled. Juice nozzles soiled in beverage stations Soda nozzles soiled in beverage stations
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times in trash can blocking hand wash sink at dishwashing staton **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing on cookline used to fill container with water. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station and cookline.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in dishwashing are.
Basic 9
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers in dishwashing area. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall in dishwashing area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cookline **Repeat Violation**
36-62-4Basic – Light not functioning on cookline.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit on cookline and expo station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled on cookline
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Togo Containers on cookline not inverted **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle on cookline.
Inspector observations synchronized from DBPR on September 17, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.