Inspection Report

Florida DBPR Inspection Report
Enforcement

YAKITORI SUSHI HOUSE

7959 W ATLANTIC AVE STE 208 · DELRAY BEACH · Palm Beach County · FL 33446

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Inspection Summary

Inspection dateJanuary 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3486718
Visit number1
Inspection Visit ID8837774
DBPR license6021765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over scallions at pull out drawer cooler on cook line, raw salmon over jalapeños at sushi bar cooler. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw squid at small flip top cooler on cook line. Operator stored products properly. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked white rice (62F – Cold Holding) Observed in pot next to wok station. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator returned rice to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink. No vacuum breaker for hose attachment.

#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Advised operator to correct to 50-100ppm chlorine sanitizer.

Intermediate 2

#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.

Inspector observations synchronized from DBPR on September 16, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.