Inspection Report

Florida DBPR Inspection Report
Warning

ROSE'S COFFEE BAR – 299 N FEDERAL MASTER LLC

299 N FEDERAL HWY, GROUND FLOOR · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateMarch 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3486735
Visit number1
Inspection Visit ID8837791
DBPR license1624781

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-16-4

High Priority – Both front counter employees were on cell phones then put on gloves and began working with food – one made frozen smoothie, the other made a customers coffee without first washing hands. Reviewed proper hand washing and employees properly washed hands. Third front counter employee entered prep area and began making customer coffee without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy- smoked salmon (52F). Per operator item placed in unit approximately 3 hours ago. Item not prepped or portioned today. Operator moved item to freezer in Mezzanine kitchen to quick chill. Front counter – glass merchandiser – quiche (50-52F); overnight oats (50-52F); cooked eggs (49F). Per operator items placed in unit approximately 3.5 hours ago. Operator placed on Time as a Public Health Control. Provided operator form and reviewed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used for washing utensils. Reviewed proper use of hand sinks. **Warning**

Warning

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher – Mezzanine (Temperature 146F). Operator called for service. Advised operator to set up triple sink for sanitizing. **Warning**

Warning
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching frozen fruit. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 13, 2026 1:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.