Inspection Report

Florida DBPR Inspection Report
Completed

FIREHOUSE SUBS #0558

1448 SOUTH SIXTH STREET · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateOctober 14, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3486784
Visit number1
Inspection Visit ID8837879
DBPR license1200163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam tables on the cook line, meatballs (110/72F – Hot Holding). Operator had employee remove and reheat. At conclusion of inspection reheated to correct temperature. **Corrected On-Site**

Corrected On-Site
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle of peroxide on prep room table. Operator relocated the chemical spray bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket on top of bulk ice bin not inverted or covered.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On drying rack and shelf by three compartment sink, clean plastic containers stacked while wet.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor has build up of food debris.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep line with food debris residue build up.

Inspector observations synchronized from DBPR on September 23, 2026 12:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.